Food n Love

"Good food ends with good talk." -Geoffrey Neighbor


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Eat – Walk – Talk

Anyone who has ever visited me will tell you our city adventures consist of two things.  One – lots of walking.  Two – all that walking leads to a meal or at least something tasty to snack on.  Now you would think when my 77 year old father, stiff with arthritis, limped his way off the bus at Port Authority on a Friday evening for a weekend visit, that I would modify the usual routine.  But alas, it was my father’s fate to move his aching hips around NYC while eating delectable meals in between sight seeing.

Since we were practically right there, we started his weekend off with a quick spin through Times Square.  Well, technically we moved as quickly as one can through a mob of gawking tourists packed like sardines on a tiny radius of cement.  From there we hopped onto the R train & headed down to SoHo.  Now my father couldn’t have cared less about seeing the stores in SoHo, but he was hungry & there is this yummy place in that neighborhood called Spring Street Natural.  It serves food that tastes too good to be healthy, but believe it or not it is.  They advertise as being “Gluten-free friendly, Vegan friendly & kid friendly” not to mention they served me up a spiced cajun snapper fish that I’m still dreaming about at night!  Dad & I split a bottle of organic ginger soda & chowed down.  Of course because the food was yum, we talked.

The next morning we were up early, walked a ways to the train station & took the Q line into downtown Brooklyn where we did more walking.  Now I don’t eat red meat that often, but I do have a thing for a slightly salty Shake Shack burger on one of their fresh tasty buns every now & then.  So after a meeting at my church we headed there to get take out.  It was a 10 minute walk from Shake Shack to the Brooklyn Promenade, but by this point my father had accepted the fact that he was expected to move it, move it around town.  He finally stopped asking how many more blocks to our destination.  And because the burgers & fries were good, we did some more leisurely talking on a park bench.

 

Another walk & another train ride took us to MOMA.  Since looking at art made us thirsty, I decided dad needed to experience the papaya juice at Papaya King near West 4th.

Sitting on a park bench in Washington Square Park while listening to jazz & doing more talking worked up our appetites.  The only logical thing to do of course was eat dinner at a nearby restaurant called Cuba.  It also happens to be my favorite restaurant in the whole city.  I’ve taken everyone from family to dates to my girls to this spot simply because every meal I’ve ever had there has been way too good.  Plus what’s not to like about listening to happy Spanish music while you eat?  Yup, you guessed it.  The rice & beans that accompanied my fish dinner were out of this world.  Naturally, dad & I kept our conversation going.

 

You would think we’d be finished pigging out after dinner, but nope.  On our walk up University Place to Union Square, the Italian ice cream spot we strolled past pretty much dragged us kicking & screaming inside & forced us to buy ice cream cones.

Now what kind of daughter would I be if I didn’t make my father walk to get a slice of NYC pizza before driving him back to Port Authority & sending him home to my mother?  Not a very good one.  By lunch time on Sunday, dad had walked his hip joints so much they’d loosened up & he hustled to get that pizza like he was 20 years young.

When I think back on his visit a year later, it wasn’t the sights or food that made our time together so much fun.  It was all the talking we did.  Now if I’m a grown woman & I love spending time talking with my father, how much more do children & teenagers need fathers who they can talk to?  It sure is hard to beat a good conversation & a father’s love.  Good times 🙂

 

 


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Peanut Butter Cookie Love

By passion I’m a photographer, by diploma a teacher & for the past year because of a built up pressure of ideas swirling around in my heart bursting to be set free, a writer.  How did I end up creating a blog about food & love?  Well that’s another story for another day.

As you know love knows no bounds, it’s limitless.  You could compare it to the stomach of my dog Julio – bottomless.  Now being your typical black lab, Julio has an endless appetite for the zest of life & all things food.  As a photographer I believe a picture is worth 1,000 words ->

As you can see, Julio obviously feels a deep love & trained restraint when it comes to the kitchen.  This is particularly true when his keen sense of doggy smell detects a whiff of drool inspiring, chop smacking, crumbly peanut butter flavored yumminess!

Yup!  He really, Really, REALLY loves my baking!

Despite what Julio’s taste buds think, there’s nothing extra special about my peanut butter cookies.  My recipe comes straight from my mother’s old Betty Crocker Cookbook.  The only difference between Betty & myself is the type of sugar I use.  Instead of refined white granulated sugar (yuck, not in my body) I mix sparkly brown crystals of sugar in the raw into the dough.  As a result the cookies come out extra sweet with the illusion of being “healthy”.

Betty Crocker’s Peanut Butter Cookies AKA Julio’s Love Cookies

1/2 cup shortening (half butter, softened)

1/2 cup peanut butter

1/2 cup granulated sugar (or sugar in the raw)

1/2 cup brown sugar (packed)

1 egg

1 1/4 cups flour

1/4 tsp soda

1/2 tsp baking powder

1/4 tsp salt

Mix thoroughly shortening, peanut butter, granulated sugar (or sugar in the raw), brown sugar & egg.  Blend in flour, soda, baking powder & salt.  Cover & chill.

Heat oven to 375 F.  Shape dough into 1-inch balls.  Place 3 inches apart on lightly greased baking sheet.  With fork dipped in flour, flatten in crisscross patterns to 2 inches.  Bake 10 to 12 minutes or until set but not hard.

*makes about 3 dozen cookies


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Breakfast at Beth’s

I have this fantasy.  I’m a chic modern version of June Clever & I’m wearing an apron over a cute outfit that is accented with a pair of sexy heels & a black pearl necklace.  (Stop laughing, I can hear you!  The key word is “fantasy”.)  So, I’m in the kitchen cooking a huge breakfast over one of those stainless steal gas stoves – you know, the kind professional chefs use – for my family or any friends who have happened to drop by for the morning.  Of course I’m not slaving away all by myself because my hot, fabulous husband who knows I’m the best wife ever is working right along beside me to make this meal happen.  There’s only one problem with this fantasy. I don’t know how to make breakfast.  Yes, that’s right, I’ve never cooked a full traditional breakfast.  I’ve prepared at least a dozen dinner parties for a dozen people, but never one complete homemade breakfast for even one person.

I decided to solve this problem by inviting one of my favorite people over for a breakfast cooking experiment last week.  I was really excited about it!  Learn how to do something new while doing something nice to show my friend my appreciation for our friendship.  Seemed like a great deal to me.  Hmmm…..what to make?  French toast, turkey bacon, scrambled eggs, strawberries & juice.  It seemed pretty straight forward & easy.  That is until I went to actually prepare breakfast.  Then I realized I was missing a skillet.  What to do now?  I decided the best way around this technical difficulty was to cook the items in stages.  So I pulled out my one frying pan & started to fry up the turkey bacon.  Now I’d never made turkey bacon before & the last time I fried pork bacon was about 10 years back.  I got a little nervous when I discovered  it wasn’t crisping like I imagined it should.  My solution this time was to text my best friend (who happens to be a fantastic cook) & she told me to make sure I cooked it well enough to avoid giving my friend salmonella.  Salmonella???  Good grief, poisoning him was NOT what I had in mind.  I spent the next 20 minutes of my life making sure that bacon was well fried!

By the time my breakfast company arrived, the bacon was done & I was ready to tackle the eggs & French toast.  As you might remember I only own one frying pan & both items needed to be served piping hot.  Time to get creative & make do with what I had.  After beating up 4 eggs with butter, salt, pepper & a dash of Italian seasonings I dumped the mixture into the non-stick bottom pot from my double boiler.  It was around this time my guest politely asked if I knew what I was doing.  Nope, I sure didn’t know what I was doing, but I had ideas!

It had been about 3 years since I’d last made French toast.  That time I had burned it pretty badly because of all the cinnamon I’d dumped into the batter.  Lesson learned.  This time when I prepared it I left the cinnamon out & just mixed 4 eggs, vanilla almond milk, vanilla extract & a drop of coconut extract.  However, it’s practically a sin to not have cinnamon with one’s French toast so I got creative again.  I sifted a mixture of powdered sugar & cinnamon over each piece of toast once it had been toasted to crispy, buttery perfection using Olivio.  (Olivio is a butter spread made with sweet cream, canola oil, olive oil & flaxseed oil & in my humble opinion the combination of oils brings out the flavor of foods in a nice smooth way.  Plus it’s suppose to be healthier than straight up butter.)

Success!!!  My cooking was loved  🙂 The only thing left was one strawberry…..and then that was history too.

 

I also learned two very important things.  One, I NEED a skillet asap.  Two, if I hadn’t tried out my breakfast fantasy on one person, I wouldn’t know I needed a skillet & therefore my future self would be very unprepared when I tried to cook breakfast for my future family without one.  Whew, future crisis averted!